Responsibilities: Under the supervision of the Nutrition Services Manager, the Nutrition Services Aide will maintain prompt, accurate and efficient tray and cafeteria service to customers, resident/patient meals, cafeteria food machines, special functions and other nutritional needs.
Requirements: Must have a high school diploma or equivalent. Must be able to read, and understand verbal/written instructions. Must be task oriented.
Pay is commensurate with up to 10 years experience. Revised 2/1/2019.
The above information on this description has been designed to indicate the general nature and level of work performed by employees in this position. It is not designed to contain or be interpreted as an exhaustive list of all responsibilities, duties and qualifications required of employees assigned to this job.
Associated topics: corporate, culinary school, executive chef, executive kitchen, kitchen, pantry, pastry chef, prep chef, service manager, tavern
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.