We are in need of a food service professional who can prepare and cook both our cook-to-order breakfasts two days per week and dinner two nights per week. This position includes prep work as well as interacting with our guests and other members of the Hilton Garden Inn team.
This is a great opportunity for someone who is looking to take his or her skills to the next level and learn from our Executive Chef. This is a full-time position with many benefits.
Background check and pre-employment drug testing are required.
We are offering a 90-day sign on bonus for the right person.
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