Our centuries-old legacy of inspiring guests in the Waterton Lakes and Glacier National Park area is founded in our deeply-rooted connection with these iconic places. Our globally diverse team shares a passion for adventure, a genuine understanding of what makes these places so unique and an authentic desire to play host to the world.
We have a powerful story to tell. We host guests in majestic lodges and lakeside cabins. Nourish weary adventurers with locally-sourced offerings. Help travelers to uncover the cherished keepsakes of their western adventure. Most importantly, we are the compass of adventure welcoming guests to our backyard and sharing the little-known secrets of these iconic places. We do all of this with a deep respect for the place we call home. Are you ready to join us and make your dreams a reality?
We're looking for a talented, energetic Chef to join our team this summer. Our ideal candidate possesses an ability to work with a diverse team and craft delicious cuisine, while enjoying the remote wonders of Glacier National Park. Our Glacier Park Lodge chef is responible for a kitchen producing food for a casual fine dining restaurant, lounge, weddings/events, as well as staff cafeteria. The chef will oversee a team of 30 team members.
This is a summer seasonal position: mid-May/early June - mid/late September. Compensation is salary-based and includes free on-site meals & lodging.
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Associated topics: back end, food service supervisor, frontend, gerente de cocina, night manager, operations, partner, restaurant leader, restaurant operations, supervisor
* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.